Our desire to treat our guests like family is always the same, and our seasonal flavors, wine and food are constantly changing!
We have opened our restaurant during december, 2022.
After more than two decades of experience, acquiring knowledge and skills, we simply could not resist the vision we had and the challenge ahead.
Food and wine
"I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am"
SOMETHING FROM OUR KITCHEN
Ribs in barbecue sauce with aromatic potatoes
T-BONE STEAK 1kg
Steak on the bone with steak fillet and rump steak.
Veal Alla Chef
Suffice it to say that it takes 48 hours to prepare
Sliced grilled steak, rocket, tomato, zucchini, fennel, red onion, parmesan
Tuna in pepper
It is served on risotto with orange flavor
Appetizer Villa Vina
Two-year-old prosciutto, kalamata olives, the best Kulen from Vojvodina, hunter's sausage, grana padano, goat cheese from oil, sun-dried tomatoes
Mix of green salads, rocket, apple, beetroot, gorgonzola, walnuts, dressing
Lingvini aglio e olio
With olive oil and garlic
Steak from the oven
Thinly sliced steak in porcini mushroom sauce
Dark Belgian chocolate cake with white chocolate sauce, Bacardi rum orange segments, raspberry beads and strawberry coulis