VILLA
vina

Our desire to treat our guests like family is always the same, and our seasonal flavors, wine and food are constantly changing!

About us

We have opened our restaurant during december, 2022.

After more than two decades of experience, acquiring knowledge and skills, we simply could not resist the vision we had and the challenge ahead.

Food and wine

"I drink champagne when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am"
Lily Bollinger

SOMETHING FROM OUR KITCHEN

Bbq ribs

1.790

Ribs in barbecue sauce with aromatic potatoes

senjak restaurants belgrade

T-BONE STEAK 100g

850

Steak on the bone with steak fillet and rump steak.

Pumpkin pie

470

MENU

KEEP GOING

Veal Alla Chef

Suffice it to say that it takes 48 hours to prepare

Tagliatta Roma

Sliced grilled steak, rocket, tomato, zucchini, fennel, red onion, parmesan

Tuna in pepper

It is served on risotto with orange flavor

Appetizer Villa Vina

Two-year-old prosciutto, kalamata olives, the best Kulen from Vojvodina, hunter's sausage, grana padano, goat cheese from oil, sun-dried tomatoes

Napoleon salad

Mix of green salads, rocket, apple, beetroot, gorgonzola, walnuts, dressing

Lingvini aglio e olio

With olive oil and garlic

Steak from the oven

Thinly sliced steak in porcini mushroom sauce

Chocolate kiss

Dark Belgian chocolate cake with white chocolate sauce, Bacardi rum orange segments, raspberry beads and strawberry coulis

GALLERY

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